The Spice Palette
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Lamb or goat with bone cooked in spiced tomato onion sauce
Cubes of lamb cooked in spiced black pepper corn sauce
Boneless lamb cooked in coconut gravy tempered with mustard and curry leaves
Boneless lamb cooked in creamy spiced spinach sauce
Lamb cubes cooked in yogurt; ginger garlic onion spiced tomato sauce
Boneless lamb cooked in rich flavourful cashew almond creamy sauce
A hot Goanese dish cooked with lamb or goat and potatoes in a mixture of red chilies, vinegar and spices
Lamb or goat with bone sauteed in black pepper, onion, and spices (Great combination with Malabar Paratha)
Goat with bone cooked in coconut coriander gravy with potatoes and carrots