The Spice Palette
All Dosa are served with Sambar and Chutneys. Famous South Indian dish, a paper-thin rice and lentil crepe rolled with or without fillings
Rice and lentil pancake with vegetables
Thin rice and lentil pancake rolled with chocolate and strawberry filling
Crisp pastries filled with spiced potatoes
Seasonal vegetable fritters
Fried cumin-spiced crackers mixed with yogurt, mint tamarind chutney, chickpea, onion, tomatoes, potatoes (V)
Fried homemade cheese dipped in chickpea batter
Seasonal vegetable fritters with samosa and potato patty
Homemade cheese sautéed with onion, bell pepper, ginger, garlic, soy sauce
Crispy eggplant, onion, chickpea, yogurt & tamarind
Crisp pastries filled with spiced ground lamb
Tandoor cooked chicken wings sauteed with spiced garlic sauce
Spiced ground lamb patties
Chopped prawns cooked in a tangy sauce with mustard and fresh curry leaves, served with rice
Deep fried shrimp drizzled with creamy pepper sauce
Fried squid sautéed with onion and bell-pepper in tangy spiced sauce
Tandoor cooked meat kebabs
Batter- fried spicy chicken strips
Lettuce, cucumber, tomatoes, onions & carrots with spice palette special mango dressing
Cucumber, carrots, tomato, onion and bell pepper tossed in fresh lemon juice with coriander leaf
Tandoor marinated sprout served with special spice palette sauce topped with crispy chickpea flour
Fresh garden mix with tandoor chicken tikka in spice palette special creamy sauce
Delicately spiced lentil vegetable soup garnished with rice
Coconut tomato soup with a dash of Indian spices
An oriental blend of spice and sour soup made with vegetables