Showing 65–80 of 144 results
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Lamb Shahi korma (GF)
Boneless lamb cooked in rich flavourful cashew almond creamy sauce
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Lamb Vindaloo/ Goat (GF)
A hot Goanese dish cooked with lamb or goat and potatoes in a mixture of red chilies, vinegar and spices
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Lamb/Goat Biriyani (GF)
Aromatic basmati rice cooked with Indian spice, fried onion, nuts and mint added with Lamb
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Lamb/Goat Pepper Fry (GF)
Lamb or goat with bone sauteed in black pepper, onion, and spices (Great combination with Malabar Paratha)
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Lassoni Gobi
Batter fried cauliflower with garlic, bell pepper,onion, ginger
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Lemon Rice (GF)
Aromatic basmati rice cooked in lemon, herbs and spices
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Lentil Soup (V,GF)
Delicately spiced lentil vegetable soup garnished with rice
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Madras Chicken (GF)
Boneless chicken cooked in coconut gravy tempered with mustard and curry leaves
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Madras Soup (V,GF)
Coconut tomato soup with a dash of Indian spices
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Malabar Goat Stew (GF)
Goat with bone cooked in coconut coriander gravy with potatoes and carrots
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Malabar Paratha
Pan fried layered flat bread
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MALABAR PRAWN
Vegetables cooked in mild creamy tomato sauce
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Malabar Snapper Palette (GF)
Spiced whole red snapper topped with curried shrimp and served with rice pulao and kachumber saladÂ
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Mango Chicken * Our Signature (GF)
Chicken tikka cooked with mango creamy sauce
