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STORY ABOUT US
Where Indian Flavors, Indo-Chinese Cuisine, and Fine Wines Meet

At The Spice Palette, we are proud to present a vibrant fusion of traditional and modern Indian cuisine, enhanced by the bold flair of Asian Indo-Chinese flavors. Inspired by the diversity and unity of the Indian subcontinent, our menu brings together iconic dishes like Chicken Tikka Masala and Butter Chicken, as well as a variety of vegan and gluten-free options to suit every lifestyle. Located in the heart of New London, CT, we aim to deliver more than just food—we offer a soulful dining experience served with warmth, hospitality, and a touch of innovation. With handcrafted cocktails, a welcoming ambiance, and a dedication to flavor, The Spice Palette invites you to explore the next chapter of Indian and Indo-Chinese fusion cuisine.

The Chef-Master of Indian Cuisine & Indo-Chinese Fusion

The Spice Palette is the vision and creation of Chef Lijoy, whose culinary journey spans over 20 years of mastering traditional Indian cuisine and modern Indo-Chinese fusion. Beginning his career as a pastry chef at the world-renowned The Leela Goa Hotel, Chef Lijoy soon discovered his passion for the rich flavors of authentic Indian cooking. His dedication, creativity, and expertise quickly elevated him to the roles of Sous Chef and then Executive Chef. Over the years, he has led kitchens at acclaimed Indian restaurants across Massachusetts, New York, and Connecticut. Now based in New London, CT, Chef Lijoy brings his culinary artistry and leadership to The Spice Palette, offering guests a menu that blends tradition with innovation.

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Dishes

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FAQ'S

What is the story behind The Spice Palette New London?
The Spice Palette New London was born from a vision to bring genuinely authentic Indian and Indo-Chinese cuisine to Connecticut’s shoreline. Founded by Chef Lijoy — a culinary professional with over two decades of experience across prestigious establishments in India and the United States — the restaurant was designed to be more than a place to eat. It is a celebration of the Indian subcontinent’s rich, diverse food culture, reimagined for a modern dining audience. From its warm, inviting ambiance to its handcrafted cocktail menu, every detail at The Spice Palette New London reflects a deep commitment to hospitality, quality, and culinary excellence.
The Spice Palette New London is the creative vision of Chef Lijoy, a seasoned culinary expert whose career began at The Leela Goa Hotel — one of India’s most celebrated luxury properties — where he trained as a pastry chef before finding his true calling in authentic Indian cooking. Over the next 20+ years, Chef Lijoy rose through the ranks to become an Executive Chef, leading kitchens at well-regarded Indian restaurants across Massachusetts, New York, and Connecticut. His cooking philosophy is rooted in honoring traditional recipes while embracing the bold, layered flavors of Indo-Chinese fusion. At The Spice Palette New London, that philosophy comes to life in every dish.
The Butter Chicken at The Spice Palette has become one of the most talked-about dishes in New London, CT — and for good reason. Chef Lijoy’s recipe stays true to the North Indian original: tender chicken marinated in spiced yogurt, slow-cooked in a velvety tomato and cream sauce infused with aromatic spices like cardamom, fenugreek, and garam masala. The result is rich, deeply flavored, and perfectly balanced between warmth and creaminess. Unlike watered-down versions found at chain restaurants, the Butter Chicken at The Spice Palette New London CT is made entirely from scratch, using whole spices and no shortcuts — a dish that keeps guests returning every week.
While Butter Chicken is undoubtedly one of the stars at The Spice Palette New London CT, first-time visitors would be doing themselves a disservice by stopping there. Chef Lijoy’s Chicken Tikka Masala — bold, smoky, and aromatic — is a close rival for the top spot. The Tandoori Palette, a curated sampler of specialty kebabs, is ideal for those who want to experience the range of the kitchen in one plate. On the Indo-Chinese side, the Manchurian and Hakka noodles bring a completely different energy — savory, spicy, and deeply satisfying. For vegetarians, the Paneer Tikka and dosa selection consistently draw rave reviews.
Yes — The Spice Palette provides Indian catering in New London for a wide range of occasions, from intimate family celebrations and corporate lunches to larger events and private parties. Our catering service brings the same quality, freshness, and depth of flavor that guests experience dining in-house, delivered to your chosen venue. Whether you need a full multi-course spread featuring curries, biryanis, tandoori items, and Indo-Chinese dishes, or a more focused selection tailored to your event, the team works closely with clients to design a menu that suits the occasion, dietary requirements, and guest count. For Indian catering enquiries in New London, contact us at (959) 201-6913 or thespicepaletteus@gmail.com.
The Spice Palette’s Indian catering in New London covers a broad spectrum of events. Past catering engagements have included wedding receptions and rehearsal dinners, graduation and birthday celebrations, office team lunches, cultural events, and community gatherings. The kitchen is equally comfortable preparing a refined sit-down dinner menu or a vibrant buffet-style spread suited to larger crowds. Given the restaurant’s proximity to Groton, Waterford, Norwich, and the wider New London County area, catering delivery and setup can be arranged across the region. Every catering package is handled with the same attention to detail that defines the in-restaurant dining experience.
Yes — The Spice Palette offers lunch service Monday through Sunday (except Tuesdays) from 11:30 AM to 2:00 PM, making it the ideal lunch destination for Groton, CT residents looking for an authentic midday meal. The lunch menu features a thoughtfully priced selection of Indian favorites that are quick to serve without compromising on quality — perfect for a working lunch or a relaxed afternoon outing. Groton CT guests regularly make the short drive to New London to enjoy Indian lunch specials that include curries, rice dishes, dosas, and more. It’s a meal that genuinely breaks the monotony of the usual lunch routine.
What sets The Spice Palette apart from other Indian lunch options accessible to Groton, CT diners is the consistency of quality and the breadth of the menu even during lunch hours. Many restaurants scale back dramatically at lunch, but The Spice Palette maintains the same kitchen standards throughout the day. Guests choosing Indian lunch specials can expect freshly prepared curries, properly cooked basmati rice, crispy dosas, and Indo-Chinese options — not reheated leftovers. The relaxed, elegantly casual ambiance also makes it a far more enjoyable lunch experience than a typical takeaway, offering Groton CT regulars a genuine escape in the middle of the day.
Yes, very much so. The Spice Palette takes dietary needs seriously and offers a comprehensive selection of vegan, vegetarian, and gluten-free dishes across its menu. Chef Lijoy and the kitchen team are experienced in preparing meals that meet specific dietary requirements without sacrificing flavor or authenticity. Guests with allergies or specific food sensitivities are encouraged to inform their server at the time of ordering so the team can advise on suitable dishes and prepare them with the necessary care. The Spice Palette believes that everyone at the table deserves a memorable meal, regardless of their dietary preferences.
Reaching The Spice Palette New London is easy. For table reservations, catering enquiries, or general questions, you can call the restaurant at (959) 201-6913 or send an email to thespicepaletteus@gmail.com. The restaurant is located at 929 Bank St, New London, CT 06320 — convenient for guests traveling from Groton, Waterford, Mystic, Norwich, and across New London County. Lunch is served Monday and Wednesday through Sunday from 11:30 AM to 2:00 PM, and dinner from 4:30 PM to 9:00 PM. The restaurant is closed on Tuesdays.