

Where Indian Flavors, Indo-Chinese Cuisine, and Fine Wines Meet
At The Spice Palette, we are proud to present a vibrant fusion of traditional and modern Indian cuisine, enhanced by the bold flair of Asian Indo-Chinese flavors. Inspired by the diversity and unity of the Indian subcontinent, our menu brings together iconic dishes like Chicken Tikka Masala and Butter Chicken, as well as a variety of vegan and gluten-free options to suit every lifestyle. Located in the heart of New London, CT, we aim to deliver more than just food—we offer a soulful dining experience served with warmth, hospitality, and a touch of innovation. With handcrafted cocktails, a welcoming ambiance, and a dedication to flavor, The Spice Palette invites you to explore the next chapter of Indian and Indo-Chinese fusion cuisine.
The Chef-Master of Indian Cuisine & Indo-Chinese Fusion
The Spice Palette is the vision and creation of Chef Lijoy, whose culinary journey spans over 20 years of mastering traditional Indian cuisine and modern Indo-Chinese fusion. Beginning his career as a pastry chef at the world-renowned The Leela Goa Hotel, Chef Lijoy soon discovered his passion for the rich flavors of authentic Indian cooking. His dedication, creativity, and expertise quickly elevated him to the roles of Sous Chef and then Executive Chef. Over the years, he has led kitchens at acclaimed Indian restaurants across Massachusetts, New York, and Connecticut. Now based in New London, CT, Chef Lijoy brings his culinary artistry and leadership to The Spice Palette, offering guests a menu that blends tradition with innovation.

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Michal Smart
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Danial Frankie
CookIt is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. Lorem is simply text of the printing and. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary.

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